Caldo Verde (Portuguese Cabbage Soup) |
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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is from the cookbook Twelve Months of Monastery Soups. I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy. Ingredients:
1/4 cup olive oil |
3 onions, chopped |
6 potatoes, peeled and cubed |
1 small cabbage, chopped |
8 cups chicken stock |
1 cup white wine |
salt and pepper |
Directions:
1. Pour the oil into soup pot and saute onions for five minutes.
2. Add the potatoes, cabbage, chicken stock, wine, salt and pepper. Bring to a boil and reduce the heat and cover the pot. Simmer for an hour. Turn off the heat and let soup rest for 10 minutes.
3. Serve hot.
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