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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through. Ingredients:
8 cups chicken stock |
1 medium onion, diced |
1 pound diced cooked ham |
2 chorizo sausage links, sliced |
1 (15.5 ounce) can white beans, drained |
1 pound potatoes, diced |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
2 teaspoons chopped garlic |
Directions:
1. Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!
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