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Prep Time: 4 Minutes Cook Time: 45 Minutes |
Ready In: 49 Minutes Servings: 6 |
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Serve this spicy stew with peeled orange slices sprinkled with cinnamon-sugar. Bottled cinnamon-sugar can be found on the spice aisle of your local supermarket. Ingredients:
1 pound boneless sirloin steak (about 1/2inch thick), cut into bite-sized pieces |
cooking spray |
1 (8-ounce) container refrigerated prechopped onion |
3 cups water |
2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chilies (such as del monte), undrained |
1 teaspoon ground cumin |
3 cups (1/2-inch) cubed unpeeled yukon gold or red potato |
1/4 cup chopped fresh cilantro (optional) |
Directions:
1. Coat beef with cooking spray. Cook beef in a large Dutch oven coated with cooking spray over high heat 3 minutes; stir in onion. Cook 5 minutes or until liquid evaporates and beef and onion are browned.
2. Stir in 3 cups water, tomatoes, and cumin; cover and bring to a boil. Reduce heat to medium; simmer 20 minutes. Add potato; cover and simmer 10 minutes or until potato is tender. Remove from heat; stir in cilantro, if desired.
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