Calcutta Chicken Curry - HCG Phase 2 |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Full of flavor, SUPER yummy! Counts for one protein serving. Taken from The HCG Diet Cookbook Gourmet Success. Ingredients:
100 g boneless chicken breasts, cubed |
1/4 cup low sodium chicken broth |
1/4 teaspoon curry powder |
1 pinch turmeric |
1 dash garlic powder |
1 dash onion powder |
1 tablespoon onion, finely chopped |
1 dash salt |
1 dash pepper |
1 dash cayenne |
Directions:
1. Dissolve spices in chicken broth in a small saucepan.
2. Add chopped onion, garlic and chicken.
3. Sauté chicken in liquid until fully cooked and liquid is reduced by half.
4. Additional water may be added to achieve desired consistency.
5. Serve hot or cold.
|
|