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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is an 'adapted' version of my sister's recipe... I like spicy, so I added a 'few' things... Enjoy! Serve with warm flour tortillas.. Ingredients:
2 lbs pork |
( a small pork loin roast works best) |
4 small yellow zuccchini sliced |
1 large bag frozen corn |
1/4 c. jalenpeno peppers chopped fine |
1 small sliced onionz can tomato sauce1/2 tsp salt |
6 c. water |
1 tsp each: garlic powder, pepper, cayenne pepper 2tsp cumin |
Directions:
1. Brown pork till almost done.
2. Add onion and zucchini.
3. Cook till soft.
4. Add rest of ing simmer one hour on low heat.. covered
5. I used a 'dutch oven'
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