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Calamondin Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 12
People can't quite put a finger on what to make of the calamondin tree, or how to use its fruit-it doesn't look quite like a lime, not quite a true lemon, and it certainly does not taste like an orange. As a matter of fact, one bite of this fruit can pucker your mouth and curl your tongue. Read more . The small seedy fruit, with thin yellowish-green rind and soft, juicy flesh, is verrrry sour! If picked too soon, it is bitter! A good substitute in any lemon or lime recipe.
Ingredients:
1 box yellow cake mix
1 small package of lemon jello, or lime jello
1/3 cup milk
1/3 cup of calamondin puree
4 eggs
1/2 to 3/4 cup oil
1 tbsp. lemon extract
Directions:
1. Combine above cake ingredients, adding eggs one at a time. Beat 4 minutes medium speed.
2. Pour into greased/floured bundt pan (or 9 x12 pan or 2 bread loaf pans).
3. Bake until done in 350 degree heat for 30-45 minutes.
4. Cool, prick top and pour glaze over.
5. -
6. Puree
7. -
8. Wash 14-16 calamondins. DO NOT PEEL the fruit.
9. Quarter the fruit, remove seeds, and center rib.
10. Puree or put through a food processor.
11. Set aside 1/2 cup for the glaze.
12. -
13. Glaze
14. -
15. 1/4 cup butter or margarine
16. 2 cups powdered sugar
17. 2 tsps. lemon extract
18. 1/2 cup puree
19. 1/8 tsp. salt
20. Mix ingredients well and pour over top and sides of cake.
By RecipeOfHealth.com