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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I'm really loving couscous lately and I was trying to think of a flavorful way to prepare it! Well, this is just what I was looking for! I created this by combining all the flavors I knew I would love with couscous! It worked perfectly! I hope you'll try it next time your craving couscous! Ingredients:
1 (14 ounce) can low sodium chicken broth |
1 cup couscous |
1 large clove garlic, crushed |
1/4 cup onion, minced |
1/2 cup calamata olive, pitted and chopped |
1/2 cup provolone cheese, shredded |
2 tablespoons olive oil, extra virgin |
2 tablespoons fresh parsley, chopped |
1 pinch salt |
1 pinch pepper |
Directions:
1. Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
2. Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
3. In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
4. Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.
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