Calamari With Preserved Lemon by Mean Chef |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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I adopted this recipe, its a keeper for sure, there was no original intro as the title speaks for itself. Ingredients:
1 lb calamari, cut in rings |
1/2 cup flour |
salt and black pepper |
cayenne pepper |
1/4 cup italian parsley, chopped |
4 preserved lemons, small dice (more or less) |
Directions:
1. Mix together flour,salt, black pepper and cayenne.
2. Dredge calamari in flour mixture, bounce in a large strainer to get off excess.
3. Deep fry calamari about 1 minute.
4. Drain on paper towels.
5. Toss calamari with parsley and preserved lemon.
6. Add more salt if desired.
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