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Calamari With Preserved Lemon by Mean Chef
 
recipe image
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Ready In: 16 Minutes
Servings: 2
I adopted this recipe, its a keeper for sure, there was no original intro as the title speaks for itself.
Ingredients:
1 lb calamari, cut in rings
1/2 cup flour
salt and black pepper
cayenne pepper
1/4 cup italian parsley, chopped
4 preserved lemons, small dice (more or less)
Directions:
1. Mix together flour,salt, black pepper and cayenne.
2. Dredge calamari in flour mixture, bounce in a large strainer to get off excess.
3. Deep fry calamari about 1 minute.
4. Drain on paper towels.
5. Toss calamari with parsley and preserved lemon.
6. Add more salt if desired.
By RecipeOfHealth.com