Calamari with Chiles and Mint (Mario Batali) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 tablespoons extra-virgin olive oil |
1/2 red onion, sliced thin |
1 clove garlic, sliced thin |
2 chile peppers, with seeds, thinly sliced |
1 sweet yellow pepper, cored, seeded, and sliced into julienne |
2 pounds calamari, peeled, cleaned, cut into rings, and tentacles left whole |
10 leaves mint, torn |
salt and pepper |
Directions:
1. In a 12 to 14-inch saute pan, heat the oil over medium heat until just smoking. Add the onion, garlic, chile peppers, and yellow pepper and cook until soft, about 5 minutes.
2. Add the calamari and continue cooking until calamari is just tender and cooked through, about 3 minutes. Add mint and season with salt and pepper. Serve immediately.
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