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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Coastal Living. Ingredients:
1 lb fresh squid (or frozen, thawed and drained) |
2 ripe mangoes, diced |
1/4 cup fresh lime juice |
1 tablespoon dijon mustard |
2 tablespoons white wine vinegar |
1/3 cup extra virgin olive oil |
1/4 cup chopped fresh cilantro |
1 shallot, minced |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
toasted baguette, slices |
Directions:
1. Cut squid tubes into rings.
2. Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough.
3. Plunge in ice water to chill. Drain.
4. Combine squid, mangoes, and lime juice in a small bowl.
5. Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.
6. Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.
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