Calamari In Mustard Cream |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Squid must be cooked just before serving. This is not suitable to freeze or microwave. Another favourite to serve to guests. Ingredients:
500g squid hoods, sliced |
1/4 cup lemon juice |
30g butter |
1 tablespoon plain flour |
1 small chicken stock cube, crumbled |
1/4 cup water |
1/2 cup milk |
3/4 cup thickened cream |
1 teaspoon french mustard |
2 teaspoons seeded mustard |
1 tablespoon chopped fresh dill |
Directions:
1. Combine squid and lemon juice in medium bowl, cover, refrigerate for 1 hour.
2. Melt butter in large saucepan, add flour, stir constantly over medium heat for 1 minute. Remove from heat, gradually stir in combined stock cube, water, milk and cream; stir constantly over high heat until mixture boils and thickens. Stir in mustards, then squid and lemon mixture, cook for about 2 minutes or until squid is tender, the stir in dill.
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