Calamari in Balsamic Reduction |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal. Ingredients:
1 1/2-2 cups balsamic vinegar |
1 lb calamari, rings uncooked |
Directions:
1. Bring a saucepan 3/4 full of water to a boil.
2. Add the squid and cook until just firm (about 2-3 minutes)-do not overcook.
3. Drain and rinse immediately under cold running water.
4. Drain well and set aside.
5. In a saucepan over low heat, simmer the balsamic vinegar (stirring occasionally) until it becomes thick and syrupy.
6. It should reduce to about 1/2 cup or maybe less.
7. Toss the calamari with the balsamic reduction and serve warm.
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