Calamari Cocktail

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (2.5-pound) package frozen, cleaned calamari (tubes and tentacles), thawed

2 tablespoons fresh lemon juice

1/3 cup white wine vinegar

1/4 cup extra-virgin olive oil

2 tablespoons capers, drained

1 tablespoon fresh oregano or 1 teaspoon dried

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

10 green olives with pimientos, sliced

2 tablespoons diced green bell pepper

2 tablespoons diced red bell pepper

Directions:

1. Cut calamari tubes into 1/4-inch-thick rings. Cut tentacles in half, if large. Fill a 2-quart saucepan with water; bring to a boil over medium-high heat. Add calamari and lemon juice to boiling water; cook 2 minutes. Drain and rinse with cold water.
2. Combine vinegar and next 8 ingredients in a large bowl; add calamari, and toss to coat. Cover and chill at least 4 hours.

By RecipeOfHealth.com