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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A great starter. Ingredients:
6 ounces squid, tubes and tentacles |
1 egg, beaten |
cornstarch |
oil |
1 cup seafood cocktail sauce |
1 1/2 teaspoons wasabi powder |
Directions:
1. In a mixing bowl add Squid tubes and Tentacles and beaten egg and mix well. Place into the cornstarch and into a deep fryer for 2 minutes. Remove and drain.
2. In a mixing bowl mix the Cocktail sauce and Wasabi powder together and serve.
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