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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1/2 pound calamari |
1 tablespoon freshly chopped parsley leaves |
2 garlic cloves, crushed |
3 cups habas blancas (white beans) |
1 cup grated parmigiano-reggiano |
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. |
Directions:
1. Place calamari in a oiled pan, grill on medium heat for 3 minutes or until calamari changes from white to purple. Add parsley, garlic and beans and stir for an additional 3 minutes. Reduce heat by half for an additional minute.
2. Plate, topping with cheese, oil and vinegar
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