Calabaza Fritters with Mango-Sour Orange Sauce (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Calabaza is a pumpkin-like squash found in Latin markets. If you have trouble finding it, substitute butternut squash. Ingredients:
1 cup flour |
1 tablespoon curry powder |
2 teaspoons baking powder |
1 teaspoon salt |
1 egg, beaten |
1/2 cup seltzer |
1/2 finely chopped spanish onion |
1 cup diced calabaza, blanched |
oil, for frying |
1 mango, flesh pureed |
1 tablespoon minced garlic |
1/4 cup finely chopped red onion |
1 jalapeno, minced |
1 sour orange, juiced or 1 lime, juiced |
salt, to taste |
black pepper, to taste |
Directions:
1. For the Calabaza Fritters: Combine dry ingredients. Add egg and seltzer. Fold in onion and calabaza. Fry at 350 degrees F until golden.
2. For the Mango-Sour Orange Sauce: Stir all ingredients together and serve as a dipping sauce.
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