Calabacitas Con Queso - Zucchini with Cheese |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite. Ingredients:
1 1/2 pounds zucchini, cut into bite sized pieces |
1 (15.25 ounce) can whole kernel corn |
1 medium onion, sliced |
1 medium green bell pepper, coarsely chopped |
1 medium tomato, coarsely chopped |
1 tablespoon vegetable oil |
2 teaspoons white sugar |
1 1/2 pounds monterey jack cheese, cubed |
Directions:
1. In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
2. Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.
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