Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
The mild green chiles add a terrific flavor to this dish. From Santa Fe Hot and Spicy Cookbook. Ingredients:
1/4 lb butter |
3 medium zucchini, diced medium |
3 medium squash, diced medium |
3 ears fresh corn, kernels only |
1/2 lb green chili, roasted, peeled, seeded and diced medium |
1/3 cup monterey jack cheese, grated |
1/3 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees.
2. In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
3. Add green chiles and stir well. Cook for five minutes.
4. Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
5. Bake for 10-15 minutes until cheese is melted.
|
|