Calabacitas con Leche (Squash with milk) |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I don't like squash, but I love this side dish! I take this to potlucks and I always gets compliments, and requests for the recipe! Ingredients:
4 yellow squash, sliced |
1/4 cup butter |
1 (15 ounce) can whole kernel corn, drained |
1/2 cup thinly sliced onion |
salt, to taste |
pepper, to taste |
1 (4 ounce) can chopped green chilies |
1 cup milk |
1/2 cup shredded cheddar cheese |
Directions:
1. Saute squash in butter until tender.
2. Reduce heat and add corn, onions, salt, pepper, and green chilies.
3. Mix well and add milk.
4. Simmer until well blended.
5. Pour into a 1-quart casserole dish.
6. Top with cheese.
7. Cover and bake at 400F for 20 minutes.
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