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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Calabacitas Ingredients:
4 zucchini or 4 yellow squash |
1 large onion, chopped |
3 tablespoons oil |
1/4 teaspoon garlic salt or 2 garlic cloves, minced |
4 ounces green chili peppers, chopped |
16 ounces whole kernel corn |
1 cup cheddar cheese, grated |
Directions:
1. Saute squash and onion in oil until barely tender.
2. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well.
3. Put in a buttered 1-quart casserole.
4. Bake at 400 degrees Fahrenheit for 20 minutes.
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