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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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One of the most popular side dishes in New Mexico Ingredients:
2 tablespoons butter |
1/2 cup chopped onion |
1 garlic clove, minced |
2 zucchini or 2 yellow squash, sliced |
1/2 cup chopped new mexico green chilies, roasted, peeled, stems removed |
1 cup whole kernel corn |
1/2 cup milk |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/2 cup grated monterey jack cheese |
Directions:
1. In a skillet, saute the onion and garlic in the butter until nearly tender, about 3 minutes, stirring frequently.
2. Add remaining ingredients except cheese and simmer uncovered for 15-20 minutes until squash is tender.
3. Top with the grated cheese and heat until the cheese is melted.
4. Serve as a side dish or in flour tortillas smothered in green chili and topped with more grated cheese.
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