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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe. Ingredients:
2 tablespoons olive oil |
1 tablespoon butter |
2 cloves garlic, minced |
1/2 green bell pepper, diced |
1 small sweet onion, diced |
2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
1/3 cup half and half |
1 cup corn kernels |
1/2 cup shredded monterey jack cheese |
Directions:
1. Heat the oil and butter in a large skillet over medium heat. Add the garlic, bell pepper, onion, and zucchini, and cook until the zucchini begins to soften, about 5 minutes. Stir in the salt, pepper, half and half, and corn. Cover, reduce heat to low, and simmer 5 minutes. Remove from heat and sprinkle Monterey Jack cheese over top. Replace the cover on the skillet and allow to sit until the cheese melts, 2 to 3 minutes.
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