Cake Mix Peanut Butter Chocolate Chip Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
Easy, Easy! I enjoy using the cake mix because you have less measuring to do and it adds to the flavor. I originally got the recipe from a church friend. You can create your own with different cake mixes and ingredients. Ingredients:
1 (18 ounce) package white cake mix |
1/4 cup butter, softened |
2/3 cup crunchy peanut butter |
2 large eggs |
1 teaspoon vanilla (or maple flavoring) |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Using an electric mixer blend cake mix with butter.
2. Add peanut butter, eggs, flavoring and mix well. Fold in chocolate chips. If dough is too stiff, add 2 to 3 tablespoons of milk.
3. Chill dough in refrigerator for 2 hours.
4. Form into large balls, place on parchment lined baking sheet and press down with a fork.
5. Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
6. Cooking time does not include chill time.
|
|