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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 46 |
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I made this Fruit cake recipe after some many family members said they hated dry hard fruit cakes at Christmas time Ingredients:
1 (18 ounce) box pineapple cake mix |
1 (18 ounce) box lemon cake mix |
1 1/2 cups candied pineapple |
1/2 cup candied cherry |
1 cup dried cherries |
1 cup raisins |
1 cup coconut flakes |
1 cup slivered almonds |
1 cup powdered sugar |
2 tablespoons milk |
Directions:
1. Combine cake mixes per package.
2. Add remaining ingredients.
3. Bake per package in loaf pans.
4. Cool Until cool to the touch.
5. Top with Icing Mixture.
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