Cake Mix Doctor's Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love cream cheese frosting, and this is my new favorite! Ingredients:
8 ounces cream cheese, softened |
1/2 cup butter, softened |
3 3/4 cups powdered sugar, sifted |
2 tablespoons vanilla |
Directions:
1. Combine cream cheese and butter in mixing bowl and beat at low speed for about 30 seconds.
2. Add powdered sugar, mixing in a little at a time, until it is all incorporated.
3. Add more sugar, as necessary to reach desirable consistency.
4. Add vanilla, increase mixer speed to medium and beat until frosting is fluffy, about 1 minute more.
5. Use to frost your favorite cake or cupcakes.
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