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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Quick and easy. Add your favorite pie filling. Ingredients:
2 (21 ounce) cans pie filling |
1 cup margarine, melted |
18 ounces yellow cake mix or 18 ounces white cake mix |
Directions:
1. Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
2. Sprinkle with cake mix.
3. Pour melted margarine over the cake mix.
4. Bake at 350F for 50 minutes.
5. Top with Cook Whip or whipping cream when cooled, if desired.
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