Cake Mix Butterscotch Bars |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This recipe is so easy and good too (unfortunately, not diabetic, tho!) I love butterscotch (not as much as I love caramel, but it's close). When cake mixes go on sale, my family stocks up for quickies like this. They are also the base of some of our favorite pot-luck type dishes. This one might be your next pot-luck take-a-long. This one is with compliments from one of my best friends, Betty Crocker. Ingredients:
1 (18 1/4 ounce) package betty crocker supermoist butter pecan cake mix |
1/2 cup butter or 1/2 cup margarine, softened |
1 egg |
1 (12 1/2 ounce) jar caramel topping |
Directions:
1. Heat oven to 350ºF. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
2. Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
3. Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
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