'Cake' Ice Cream Cones (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Ingredients:
1 box favorite cake mix |
1/2 cup cold water |
2 eggs |
3 tablespoons water |
1 teaspoon vanilla extract |
1 tablespoon cooking oil |
24 flat-bottomed ice cream cones |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
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