Cake Decorators Mock Cream |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 8 |
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My grandmother was a professional cake decorator. This is her recipe from a handwritten card in her recipe box I was given. This quantity is enough for a large cake. Feel free to halve this if necessary Ingredients:
500 g unsalted butter, softened |
500 g icing sugar, sifted |
2 1/2 tablespoons water |
Directions:
1. Using your beaters or a mix master, beat the butter in a medium sized bowl until thick and pale, this will take about 3-4 minutes.
2. Beat in half the sugar, followed by the water.
3. Beat the rest of the sugar inches Beat for a full minute.
4. Use as per cream.
5. Refridgerate until needed.
6. Keeps refridgerated for upto a week.
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