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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 box(es) cake mix |
1 can(s) frosting |
1 package(s) chocolate bark |
Directions:
1. Bake cake according to package directions. Let cool completely, then crumble in large bowl. Mix cake thoroughly with frosting. Roll mixture into quarter-sized balls and lay on cookie sheet. Chill for several hours. Melt chocolate in microwave per directions on package. Roll balls in chocolate and lay on wax paper til firm. (Use a spoon to dip and roll in chocolate then tap off extra).
2. You can use virtually any flavor combo you want. Some ideas from Paula Deen are:
3. Red Velvet Cake, Cream Cheese Frosting, dipped in white chocolate
4. Strawberry Cake, Strawberry Frosting, dipped in Chocolate
5. White Cake, Mint Chocolate Chip Frosting, Dipped in Chocolate
6. Caramel Cake, Chocolate Mocha Frosting, Dipped in Chocolate
7. White Cake, Wild Cherry Vanilla Frosting, Dipped in Dark Chocolate
8. French Vanilla Cake, White Chocolate Almond Frosting, Dipped in Chocolate
9. Dark Chocolate Cake, Cream Cheese Frosting, dipped in White Chocolate
10. Spice Cake, Cream Cheese Frosting, Dipped in White Chocolate
11. Lemon Cake, Lemon Frosting, Dipped in White Chocolate
12. Confetti Cake, Vanilla Frosting, Dipped in White Chocolate
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