 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A great party food. Adults and Kids love these. Ingredients:
1 (18 1/4 ounce) package chocolate cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (16 ounce) container prepared chocolate frosting |
1 (3 ounce) dark chocolate bark (confectioner's candy coating) or 1 (3 ounce) milk chocolate bark (confectioner's candy coating) |
Directions:
1. Prepare the cake mix according to package directions using any of the recommended pan sizes.
2. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
3. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
4. Use a melon baller or small scoop to form balls of the chocolate cake mixture.
5. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
|
|