Cake and Berries with Melted Ice Cream Sauce (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Ingredients:
1/2 pint strawberries, sliced |
1/2 pint blueberries or blackberries |
2 teaspoons sugar |
1/2 loaf pound cake, cut into cubes |
2 cups strawberry or vanilla ice cream |
Directions:
1. Mix the berries together with a little sugar. Pile cake cubes up in goblets or sundae cups. Top the cake with berries. Melt ice cream in microwave for 15 to 20 seconds. Stir out any bumps in your melted ice cream and pour evenly over cake and berries.
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