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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1/2 lb okra |
1 tablespoon vegetable oil, may be doubled |
1 cup sliced onion |
1 cup niblet corn |
1 cup cut chinese long beans (or equivalent) |
1 colorful bell pepper, cored and chopped |
3 large tomatoes, diced |
2 teaspoons fresh thyme leaves |
2 teaspoons fresh oregano |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper, less to taste |
Directions:
1. Wash okra; pat dry with paper towels.
2. Trim off stems and caps; slice 1/4-inch thick.
3. In a large skillet, heat oil.
4. Saute okra with onion, corn and bell pepper about 5 minutes.
5. Stir in tomatoes thyme oregano, paprika, salt and cayenne pepper.
6. Cook and stir 3 to 5 minutes or until vegetables are tender.
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