Cajun Turkey Burgers with Cayenne Curly Fries (Sandra Lee) |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
for fries |
1 (28-ounce) bag curly fries (recommended: ore-ida) |
1 tablespoon olive oil |
1 tablespoon cajun seasoning |
1/2 teaspoon cayenne pepper |
1 1/4 pounds ground turkey |
1 cup frozen chopped onions and bell peppers, thawed |
1/4 cup real bacon pieces |
2 teaspoons cajun seasoning |
1/2 teaspoon hot sauce |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
4 onion buns |
4 leaves butter lettuce |
4 slices tomato |
4 slices red onion |
1/2 cup ranch dressing |
1 tablespoon hot sauce |
1 scallion, finely chopped |
Directions:
1. For Curly Fries:
2. Preheat oven to 400 degrees F.
3. In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
4. For Sauce:
5. In small bowl combine all ingredients and mix until blended. Set aside.
6. For Burger:
7. Preheat a grill pan over medium-high heat.
8. In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
9. Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
10. Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
11. For the sauce:
12. Place all the ingredients into a small serving bowl and stir until combined.
13. Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.
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