Cajun Turkey Burger Skillet |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes. Ingredients:
1 lb lean ground turkey |
1 small red bell pepper, chopped (1/2 cup) |
2 teaspoons cajun seasoning |
2 cups hot water |
1 cup milk |
1 (7 ounce) box hamburger helper cheeseburger macaroni |
1 cup shredded monterey jack pepper cheese (4 oz) |
Directions:
1. In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
2. Stir in hot water, milk and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
3. Substitution.
4. Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.
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