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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 80 |
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You can also make pita chips with this recipe. Start with five pitas, split in half, and cut each half into eight wedges. Then proceed with the recipe below. Ingredients:
cajun seasoning |
1 1/2 teaspoons paprika |
1 teaspoon dried thyme |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon ground red pepper |
chips |
10 (7-inch) flour tortillas, cut into 8 wedges |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. To prepare Cajun seasoning, combine first 8 ingredients in a small bowl.
3. To prepare chips, arrange the tortilla wedges on 2 baking sheets coated with cooking spray. Coat wedges with cooking spray. Sprinkle 2 teaspoons Cajun seasoning over wedges. Bake chips at 375° for 6 minutes or until crisp.
4. Note: Store remaining Cajun seasoning in an airtight container.
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