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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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An amazing tofu transformation! You can use store bought cajun seasoning or make your own. Adapted from How It All Vegan cookbook. Ingredients:
1 lb extra firm tofu, drained |
1/2 cup braggs amino acids (or soy sauce) |
3 tablespoons liquid smoke |
1/8 cup water |
1 tablespoon cajun seasoning |
1 teaspoon honey (or use sweetener of choice) |
Directions:
1. Cut the drained tofu into long narrow strips(about 1/4 thickness). They may look big, but they will shrink during baking.
2. In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice, and honey.
3. Place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. Let marinate for at least 2 hours or up to overnight for best results.
4. Cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200*F.
5. Turn the tofu over once every hour to bake it evenly. Continue until the texture is very chewy, but not crispy. This will keep indefinitely. Store in a container with a tight fitting lid.
6. Enjoy!
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