Cajun Tasso Ham With Seared Scallops |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. Ingredients:
5 ounces scallops |
1 ounce tasso (prusitto, pancetta or ham) |
2 ounces heavy cream |
1 ounce clam juice |
1 tablespoon olive oil |
Directions:
1. saute' scallops in oil about 3 minutes; add clam jucie, ham and cream.
2. Cook over low/medium heat reducing liquid until suace thickens.
3. Serve over rice or on it's own.
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