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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A pure Cajun dish. Sweet Peas in a Roux. I had this every week of my life growing up at Mom’s house in South Louisiana. Still have it regularly. Great as a side dish (alone or served over rice) alongside any fried, baked, or grilled meat, poultry, or fish. Ingredients:
2 tablespoons roux, cajun style |
2 (15 ounce) cans sweet peas, with liquid |
3/4 cup onion, diced fine |
1/2 teaspoon salt (optional) |
1/2 teaspoon cajun seasoning |
Directions:
1. Begin with the roux in a 3 quart pot. Melt the roux if it's store bought. Add all other ingredients. Bring to rolling simmer. Simmer for about 25 minutes. Will form a thick sauce. Serve.
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