Cajun-Styled Grilled Catfish |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick, easy and tasty. Ingredients:
1 teaspoon lemon pepper seasoning |
1 teaspoon white pepper |
1 teaspoon creole seasoning |
1 teaspoon blackened fish seasoning (i like prudhomme's blackened redfish seasoning) |
4 catfish fillets, 1 1/2 to 2 pounds |
2 tablespoons lemon juice |
lemon wedge (to garnish) |
Directions:
1. Combine first 4 ingredients; rub the seasoning on catfish. Sprinkle lemon juice on both sides of fish.
2. Grill, covered with grill lid, over medium hot coals (350-400°F) 5 minutes on each side until fish flakes easy with a fork. Garnish with lemon, if desired.
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