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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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You gonna' dun like diss, I garontee! :) Ingredients:
4 medium potatoes |
1/4 teaspoon oregano |
1/4 teaspoon thyme |
1 teaspoon paprika |
1/8 teaspoon cayenne (or to taste) |
1/8 teaspoon black pepper |
1/4 teaspoon sugar |
1/4 teaspoon cumin |
1/2 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon tabasco sauce |
1 tablespoon vegetable oil |
Directions:
1. Preheat oven to 400 degrees F.
2. In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
3. Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
4. Peel potatoes and slice into french fry shapes.
5. Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
6. Place fries on lined baking sheet, trying not to let edges touch.
7. Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.
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