Cajun-Style Grilled Swordfish |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness. Ingredients:
4 (10 ounce) swordfish steaks |
2 tablespoons peanut oil |
1 teaspoon fresh ground black pepper |
1 teaspoon cayenne pepper |
1 teaspoon celery salt |
1 teaspoon garlic powder |
1 teaspoonlemon, zest , grated |
1 teaspoon onion powder |
1 teaspoon paprika |
Directions:
1. Prepare a medium-hot grill.
2. Brush the steaks with the oil.
3. In a small bowl, combine the remaining ingredients and mix well.
4. Coat the steaks evenly on all sides with the spice mixture.
5. Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.
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