Cajun Style Crayfish Scallion Rice Cakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 pound cooked crayfish tail meat |
2 pounds cooked rice |
2 large eggs |
1 bunch chopped scallions |
1 pound grated parmesan |
hot pepper sauce |
garlic powder |
salt and freshly ground black pepper |
flour, for dredging |
vegetable oil, for sauteing |
Directions:
1. Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.
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