Cajun-Style Country-Fried Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
steak |
hot oil |
milk |
ground red pepper |
Directions:
1. Combine first 3 ingredients in a shallow dish; dredge steaks evenly in flour mixture.
2. Fry steaks, in batches, in 1/4-inch hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden. Remove steaks, and keep warm. Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.
3. Whisk gravy mix, milk, and ground red pepper into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 3 to 6 minutes or until thickened. Serve gravy with steaks.
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