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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This dish features the green pepper, onion and celery combination common to Cajun dishes, but itâs not too spicy. Itâs a colorful and flavorful way to serve our locally raised catfish. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped green pepper |
1 tablespoon olive oil |
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained |
1/2 cup sliced fresh mushrooms |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/2 teaspoon garlic powder |
4 catfish fillets (6 ounces each) |
1/4 cup grated parmesan cheese |
Directions:
1. In a large skillet, saute the onion, celery and green pepper in oil until tender. Add the tomatoes, mushrooms, olives and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through.
2. Place the catfish in an ungreased 13-in. x 9-in. baking dish. Top with vegetable mixture; sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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