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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion. Ingredients:
1 pound ground beef |
3 tablespoons dry bread crumbs |
1 egg |
3 green onions, chopped |
1 tablespoon cajun seasoning |
1 tablespoon prepared mustard |
1/4 cup barbeque sauce |
1 teaspoon cajun seasoning |
4 slices cheddar cheese |
Directions:
1. Preheat grill for high heat.
2. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
3. In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
4. Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.
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