Cajun String / Green Beans |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Untested! Looked good, thinking about trying it with frozen. From the Chef 2 chef recipe club Ingredients:
1 (16 ounce) can cut green beans |
2 slices bacon, cut in half |
1 medium potato, diced |
1/4 cup onion, diced |
salt and pepper |
3/4 cup water |
Directions:
1. Fry bacon slices until crisp.
2. Add potato.
3. Cook on medium heat for 5 minutes.
4. Add drained can of cut green beans.
5. Season to taste.
6. Add 3/4-cup water and cover.
7. Cook on medium low heat for 20 minutes.
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