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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry! Ingredients:
1 teaspoon paprika |
1/2 teaspoon ground cumin |
1/2 teaspoon ground black pepper |
1/2 teaspoon cayenne pepper |
1/2 teaspoon rubbed dried sage leaves |
1/2 teaspoon garlic salt |
1 1/2 teaspoons extra-virgin olive oil |
4 center cut pork chops |
Directions:
1. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
2. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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