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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From a colleague (born and bred in the South) when I worked at LSU (Lousiana State University). Ingredients:
4 cups pecan halves |
1/2 cup butter |
3 tablespoons a-1 steak sauce |
6 dashes tabasco sauce |
tony chachere's creole seasoning, pretend the t and c are capitalized |
Directions:
1. Preheat oven to 200 degrees.
2. Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
3. Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
4. Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
5. Remove from oven and drain on paper towels.
6. Sprinkle fairly generously with Tony’s Creole Seasoning.
7. Cool; store in airtight container (or ziplock bags ).
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