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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 64 |
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You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them. Ingredients:
2 tablespoons paprika |
1 tablespoon chili powder |
2 teaspoons onion powder |
2 teaspoons garlic powder |
1-1/2 teaspoons salt |
1-1/2 teaspoons white pepper |
1-1/2 teaspoons pepper |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
Directions:
1. In a small bowl, combine all the ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 1/3 cup.
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